Journal of Jishou University(Natural Sciences Edition) ›› 2025, Vol. 46 ›› Issue (3): 82-88.DOI: 10.13438/j.cnki.jdzk.2025.03.010

• Biological • Previous Articles     Next Articles

Optimization of Extraction Process and Functional Properties of Protein from Lilium lancifolium Ker Gawl.

HUANG Shuwei,LYU Huiting,ZHAO Jing,XIANG Yu,A Runa,CHENG Jiang,YAO Shufeng   

  1. (1.School of Pharmaceutical Sciences,Jishou University,Jishou 416000,Hunan China;2.Key Laboratory of Medicinal Resources Chemistry and Pharmacology in Wuling Mountainous of Hunan Province College,Jishou 416000,Hunan China)
  • Online:2025-05-25 Published:2025-06-12

Abstract: The effects of solid-liquid ratio,extraction time and extraction temperature on the yield of total protein were investigated by using ultrasonic-assisted alkali extraction and acid precipitation extraction method with Lilium lancifolium bulb powder as raw material.The extraction process of total protein was optimized by L9(33) orthogonal experiment;and on this basis,the water-holding capacity and oil-holding capacity of total protein extract were determined.The results of extraction process optimization showed that the optimal extraction conditions of total protein in Lilium lancifolium bulbs were as follows:solid-liquid ratio 1∶80 (g∶mL),extraction time 40 min,extraction temperature 45 ℃.Under the optimal extraction conditions,the total protein yield was 1.30%.The results of water-holding capacity and oil-holding capacity showed that the water-holding capacity of the total protein extract was 3.69 g/g,and the oil-holding capacity was 7.39 g/g.It can be concluded that the protein has good water-holding capacity and oil-holding capacity,so that it can be used as a natural adhesive of plant-based food and natural green moisturizing component,which can expand the high-value application of medicinal and edible homologous Chinese herbal medicines.

Key words: Lilium lancifolium Ker Gawl., protein, extraction, alkali-soluble acid precipitation method

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