journal6 ›› 2000, Vol. 21 ›› Issue (2): 4-5.

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Study on Cytomin Influence the Composition of Chinese Gooseberry Fruit


  1. ( College of Life Sciences and Chemistry, Jishou Univeristy, Jishou 416000,Hunan China)
  • Online:2000-06-15 Published:2013-01-16

Abstract: Betreated by Bixiaonong- 1 ( cytomin) , the volume and moisture of the fruit all increase. But total acidity,soluble sugar, total ash and vitamin C all reduce, Special flavour drop.

Key words: Bixiaonong-1, Gooseberry fruit of miliang-1, composition

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