journal6 ›› 2006, Vol. 27 ›› Issue (1): 114-117.

• Chemistry and chemical engineering • Previous Articles     Next Articles

New Processing Technology of Green-Maintaining of the Green Brake


  1. (1.Department of Agriculture and  Forestry,Jishou University,Zhangjiajie 427000,Hunan China;2.Hunan Provincial Key Laboratory for Forest Chemistry Engineering,Zhangjiajie 427000,Hunan China;3.Jiutian Food Co. Ltd. of Zhangjiajie,Zhangjiajie 427100,Hunan China)
  • Online:2006-01-25 Published:2012-09-16

Abstract: The orthognoal processing experiment and its green-maintaining effect on the green brake in the South China were explored.The results showed that:blanch the brake for  5~6 min in the 0.01%~0.1% citric acid and 0.5% NaCl water under no less than 85 ℃,and harden it for 30~60 min in 0.5% CaCl2 water,and then enclos with the 0.01%~0.1% compound green-maintaining reagent-D sap without  pasteurization to the green brake,the green-maintining effect reaches the advanced level of brake merchandise in domestic market.

Key words: brake, green-maintaining, processing technology

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