journal6 ›› 2002, Vol. 23 ›› Issue (4): 95-96.

• Scientific research bulletin • Previous Articles    

Determination of the Nutritional Components of Hibisucus Syriacus L. Leaves

  

  1. (College of Resources and Environmental Sciences,Jishou University,Jishou 416000,Hunan China)
  • Online:2002-12-15 Published:2012-11-09

Abstract: In this study,the nutritional components(protein,fat,fibre,Vc,total sugar ) and some mineral(K,Cd,Zn,Na,Ca,Mg,Fe,Mn,Cu,Co,Pb) of H. syriacus L. leaves was estimated.The results showed that the leaf of  H. syriacus L. leaves have great edible value.There were 3.72% protein,0.79% crude fat,9.83% crude fibre and 6.27% total sugar in the leaf .While some mineral elements such as Ca,Mg,Fe,Zn,etc.,which are need to health were also contained.So the leaf of H. syriacus L.is a kind of wide vegetable which has high exploitation prospects.

Key words: H. syriacus L. leaves, nutritional components, mineral elements

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