journal6 ›› 2002, Vol. 23 ›› Issue (1): 48-50.

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Study on the Jellification Properties of the Ficus Pumila (L.) Gum


  1. (Department of Chemistry,Jishou University ,Jishou 416000,Hunan China)
  • Online:2002-03-15 Published:2013-01-05

Abstract: The factors which affect the jellification of the ficus pumila (L.) Gum,such as pH,temprature and the influence of the Ca2+ are studied in this paper.It confirms the pH range ,the most suitable temperature to maintain the most proper colloidal state,and the influence of Ca2+ in different pH on the jellification of the ficus pumila (L.) Gum.

Key words: ficus pumila, ficus pumila (L.) gum, jellification

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