journal6 ›› 2001, Vol. 22 ›› Issue (3): 45-47.

• Key disciplines • Previous Articles     Next Articles

The Undefiled Production Technology of the Green Food:Red Bayberry Juice

  

  1. ( 1. The Scientific and Technological Research and Development Center of Jishou University, Jishou 416000, Hunan;2. The Scientific and Technological Burean of Jingzhou County, Jingzhou, 418400;3.Laodie Edvelopment Company Limited of Agricultural Science and Technology, Jishou 416000, Hunan)
  • Online:2001-09-15 Published:2013-01-05

Abstract: In this paper is discussed the technological process of producing red bayberry juice, a kind of green food, in-cluding the main equipments, raw material, concrete control parameter of production, and the solution to the problems,raw material, concrete control parameter of production, and the solution to the problems of safe production and environmental protection.The red bayberry juice proces sed in this way discussed in this paper will be up to the state and enterprise s tandard of physicochemical and microbial quota.

Key words: green food, bayberry, juice, production technology, undefiled technology

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