journal6 ›› 2000, Vol. 21 ›› Issue (4): 10-12.

• Key disciplines • Previous Articles     Next Articles

Influence of Storage Conditions and Fruit Quality Before Storage on Kiwifruit Storage Ability


  1. ( 1. College of Life Sciences and Chemistry, Jishou University 416000, Hunan China;2. Scientific Research Affairs Department of Jishou University, Jishou 416000, Hunan China)
  • Online:2000-12-15 Published:2013-01-05

Abstract: The influence of storage method, prestorage fruit quali ty on No. 1 MiLiang Kiwifruit storage ability was studied and the fruit flesh firmness and SSC( soluble solid content) were determined. Results showed that No. 1 MiLiang’s uninjured fruit may be kept in storage as long as 90 days.The flesh firmness of the fruit decreased and the SSC in-creased sharply during the first 30 days in CA storage.

Key words: kiwifruit, scavenging storage, storage ability

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