Abstract: The influence of storage method, prestorage fruit quali ty on No. 1 MiLiang Kiwifruit storage ability was studied and the fruit flesh firmness and SSC( soluble solid content) were determined. Results showed that No. 1 MiLiang’s uninjured fruit may be kept in storage as long as 90 days.The flesh firmness of the fruit decreased and the SSC in-creased sharply during the first 30 days in CA storage.

Key words: kiwifruit, scavenging storage, storage ability