[1] KUSHNER D J.Life in High Salt and Solute Concentrations:Halophilic Bacteria[M].KUSHNER D J.Microbial Life in Extreme Environments,Chap,8.London,New York,San Francisco:Academic Press,1978:317-368.
[2] KUSHNER D J.Growth and Nutrition of Halophilic Bacteria[M]∥VREELAND R,HOCHSTEIN L.The Biology of Halophilic Bacteria.CRC,Boca Raton,1993:87-103.
[3] VENTOSA A,NIETO J J,OREN A.Biology of Moderately Halophilic Aerobic Bacteria[J].Microbiol Mol Biol Rev,1998,62(2):504-544.
[4] 周培瑾.嗜盐细菌[J].微生物学通报,1989,16(1):31-34.
[5] GALINSKI E A,TINDALL B J.Biotechnological Prospects for Halophiles and Halotolerant Micro-Organisms[M]∥HERBERT R A.Molecular Biology and Biotechnology of Extremophiles.Blackie Academic & Professional,1992:76-114.
[6] KARATAY S E,ERDOGˇAN M,DNMEZ S,et al.Experimental Investigations on Bioethanol Production from Halophilic Microalgal Biomass[J].Ecological Engineering,2016,95:266-270.
[7] 李洪军,肖建青,程金莲,等.德夯嗜盐耐盐菌抗菌活性筛选和系统发育[J].吉首大学学报(自然科学版),2014,35(6):73-77.
[8] 张树政.酶制剂工业[M].北京:科学出版社,1984:456-484.
[9] 钟小娟,余冰,刘荷,等.酒鬼酒制曲车间产淀粉酶细菌筛选和系统发育[J].吉首大学学报(自然科学版),2014,35(5):51-54;62.
[10] SIDHU G S,SHARMA P,CHAKRABARTI T,et al.Strain Improvement for the Production of a Thermostable α-Amylase[J].Enzyme and Microbial Technology,1997,21(7):525-530.
[11] 张双民.土壤中淀粉酶高产菌株的分离及产酶条件的优化[J].土壤肥料,2006(2):59-61.
[12] 东秀珠,蔡妙英.常见细菌系统鉴定手册[M].北京:科学出版社,2001.
[13] CUI X L,MAO P H,ZENG M,et al.Streptimonospora Salina Gen. Nov.,Sp. Nov.,a New Member of the Family Nocardiopsaceae[J].Int J Syst Evol Microbiol,2001,51(2):357-363.
[14] YOON S H,HA S M,KWON S,et al.Introducing EzBioCloud:A Taxonomically United Database of 16S rRNA Gene Sequences and Whole-Genome Assemblies[J].Int J Syst Evol Microbiol,2017,67(5):1 613-1 617.
[15] THOMPSON J D,GIBSON T J,PLEWNIAK F,et al.The CLUSTAL_X Windows Interface:Flexible Strategies for Multiple Sequence Alignment Aided by Quality Analysis Tools[J].Nucleic Acids Res,1997,25(24):4 876-4 882.
[16] KIMURA M.A Simple Method for Estimating Evolutionary Rates of Base Substitutions Through Comparative Studies of Nucleotide Sequences[J].Journal of Molecular Evolution,1980,16(2):111-120.
[17] TAMURA K,STECHER G,PETERSON D,et al.MEGA6:Molecular Evolutionary Genetics Analysis Version 6.0[J].Molecular Biology and Evolution,2013,30:2 725-2 729.
[18] FELSENSTEIN J.Confidence Limits on Phylogenies:An Approach Using the Bootstrap[J].Evolution,1985,39(4):783-791.
[19] GOYAL N,GUPTA J K,SONI S K.A Novel Raw Starch Digesting Thermostable α-Amylase from Bacillus Sp. I-3 and Its Use in the Direct Tydrolysis of Raw Potato Starch[J].Enzyme and Microbial Technology,2005,37(7):723-734.
[20] 翁庆北,赵维娜,万晴姣,等.茅台酒曲中产淀粉酶细菌分离及性质[J].贵州师范大学学报(自然科学版),2005,23(2):20-22;28.
[21] SHIAU R J,HUNG H C,JEANG C L.Improving the Thermostability of Raw-Starch-Digesting Amylase from a Cytophaga Sp. by Site-Directed Mutagenesis[J].Appl Environ Microbiol,2003,69(4):2 383-2 385.
[22] JEANG C L,CHEN L S,CHEN M Y,et al.Cloning of a Gene Encoding Raw-Starch-Digesting Amylase from a Cytophaga Sp. and Its Expression in Escherichia Coli[J].Appl Environ Microbiol,2002,68(7):3 651-3 654. |