Isolation and Biochemical Properties of Lactobacillus in Low-Salt Pickles
SONG Haorui, LI Yan, WANG Le, YAO Yifan
Journal of Jishou University（Natural Sciences Edition) . 2019, (6): 47 -51 .  DOI: 10.13438/j.cnki.jdzk.2019.06.009

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