Journal of Jishou University(Natural Sciences Edition)

• Biology and chemical industry • Previous Articles     Next Articles

Analysis of Fatty Acids Components in Tinospora Capillipes by GC-MS

GUO Hongwei, TIAN Yungang, WANG Jianxia, LIU Yihan, LIU Bing, WEI Hua   

  1.  (1. College of Biology and Environmental Science, Jishou University, Jishou 416000, Hunan China;  2. Tujia Medicine Research Center in Hunan, Jishou 416000, Hunan China)
  • Online:2019-11-25 Published:2019-12-16


The composition of the fatty acid in Tinospora capillipes was determined by gas chromatography-mass spectrometry (GC-MS). The results showed that 15 chemical constituents were identified, and five main fatty acid components were determined, among which the mass fraction of linoleic acid was 38.94%, that of cis-13-octadecanoate was 24.97%, palmitic acid 18.77%, stearic acid 5.94%, and heptadecanoic acid 3.12%.

Key words: Tinospora capillipes, fatty acid, chemical constituent, GC/MS

WeChat e-book chaoxing Mobile QQ