郁金和姜黄中挥发油的化学成分测定

journal6 ›› 2004, Vol. 25 ›› Issue (2): 84-85.

郁金和姜黄中挥发油的化学成分测定

( 华南师范大学化学系, 广东广州?? 510631)

出版日期:2004-06-15 发布日期:2012-11-06

Determination of Chemical Constituents of Curcuma Aromatica and C. Longa

( Department of Chemistry, South China Normal University, Guangzhou 510631, China)

Online:2004-06-15 Published:2012-11-06
About author:ZHANG Yan??ping( 1979- ) , female, was born in Pingxiang, Jiangxi Province, Grade 2001 master postgraduate of Dept. of Chemistry, South China Normal University, majoring in modernization of traditional Chinese medicine and crude product.
Supported by:
Supported by Major Project of Science Plans of Guangdong Province( A301020101) ; Natural Science Foundation of Guangdong Province( 011442) ;Universities Natural Science Research Project of Guangdong Province( 0124)

摘要/Abstract

摘要：应用气相色谱- 质谱联用技术对姜黄属中草药郁金和姜黄中挥发油的化学成分进行了测定. 结果表明: 郁金挥发油的主要化学成分为大根香叶烯D、姜黄二酮和大根香叶酮; 姜黄挥发油的主要化学成分为黄根醇、樟脑、- 姜黄烯、大根香叶酮、1- 甲基- 2, 3- 亚甲基- 4- 异丙基- 环己醇和桉叶油素.

关键词： 郁金, 姜黄, 块根, 挥发油, 化学成分

Abstract: The chemical compositions of the volatile oils obtained from two traditional Chinese medicines, rhizomes of Curcuma aromatica and C. longa were analyzed by GC- MS- DS. The major constituents in the oil from C. aromatica are Germacrene D, Curdione and Germa??crone, whereas those in the oil from C. longa are xanthorrhizol, Camphor, ??- curcumene, Germacrone, 1- methyl- 2, 3- methlene- 4-isopropylcyclohex anol, and 1, 8- cineol.

Key words: Curcuma aromatica, Curcuma longa , rhizome, volatile oil, chemical composition

张艳萍, 典灵辉, 曾志. 郁金和姜黄中挥发油的化学成分测定[J]. journal6, 2004, 25(2): 84-85.

ZHANG Yan-Ping, DIAN Ling-Hui, ZENG Zhi. Determination of Chemical Constituents of Curcuma Aromatica and C. Longa[J]. journal6, 2004, 25(2): 84-85.

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