journal6 ›› 2003, Vol. 24 ›› Issue (3): 42-44.
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湖北省科技厅重点攻关项目(991P1402-7)
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摘要：利用纤维素酶(绿色木霉，E c 3.2.1.4)酶解魔芋葡甘聚糖.10 g魔芋精粉，500 U纤维素酶，在40℃，pH值为5.0时反应2 h为最适条件.此条件下所得低聚糖数均相对分子量为5 100，重均相对分子量为7 160.
关键词： 魔芋, 葡甘聚糖, 低聚糖, 纤维素酶
Abstract: Konjac glucomannan was enzymolysized by cellulase (Ec.3.2.1.4).The optimal parameters were 10 g konjac refined powder were reacted with 500 U cellulase at pH 5.0 and in 40 ℃ for 2 h.The molecular weight of the oligo-glucomannan was measured by GPC,the mean Mw was 5 100 and the mean Mn was 7 610.
Key words: Amorphophallus konjac；konjac glucomannan；oligo-glucomannan, cellulase
张迎庆, 干信, 谢笔钧. 纤维素酶制备魔芋葡甘低聚糖[J]. journal6, 2003, 24(3): 42-44.
ZHANG Ying-Qing, GAN Xin, XIE Bi-Jun. Preparation of Konjac Oligo-Glucomannan by Cellulase[J]. journal6, 2003, 24(3): 42-44.
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https://zkxb.jsu.edu.cn/CN/Y2003/V24/I3/42
