竹叶菜不同处理样品营养成分比较

journal6 ›› 2000, Vol. 21 ›› Issue (2): 55-57.

竹叶菜不同处理样品营养成分比较

( 1.中国供销总社昆明食用菌研究所, 云南昆明 650223; 2.云南大学生命科学与化学学院,云南昆明 650091; 3.云南省供销社, 云南昆明 650331)

出版日期:2000-06-15 发布日期:2013-01-16
作者简介:桂明英( 1965~ ) ,女, 云南省昆明市人,中华全国供销总社昆明食用菌研究所所长, 副研究员,主要从事生物资源开发与利用研究.
基金资助:
国家自然科学基金资助项目( 39860022)

The Compare of the Sample of Different Treatment Procedures to the Nutrition Contents of Similacina Atropurpurea

( 1.Kunming Institute of Edible Mushroom , All-China Federation of Supply and Marketing Cooperatives, Kunming 650331,Yunnan China; 2.The College of Life Science and Chemistry, Yunnan University, Kuming 650091, Yunnan China;3 .Supply andMarketing Cooperatives of Yunnan Province, Kunming 650331, Yunnan China)

Online:2000-06-15 Published:2013-01-16

摘要/Abstract

摘要：竹叶菜( 高大鹿药 Similacina atropurpurea) 的营养成分包括氨基酸、蛋白质、总糖、矿质元素, 不同的处理样品营养成分含量不同.结果显示: 竹叶菜营养丰富,在鲜竹叶菜中水分占总重量的 90%, 总氨基酸含量为 24.76%,包含有除色氨酸以外的17种氨基酸, 蛋白质含量占干重的41.6%,在竹叶菜中糖含量较少,只占鲜重的 2.56%, 此外, 竹叶菜亦含有较为丰富的矿质元素和维生素C旱粮以及少量的糖.盐渍样营养成分有较大损失,盐渍和清水加工对维持 Vc有较大影响.

关键词： 竹叶菜, 营养成分, 处理方法

Abstract: The different result of the different treatment sample of the nutrition contents shows that Similacina atropurpurea has high nutrition value. Its total amino acid is 24.76%, which includes 17 kinds of amino acid except TRP.Its protein content is 41.6% of dry material. It is flourish in mineral elements but is low in sugar content. The loss of the nutrition contents of salted sample is larger. The processed canned sample has been rather affected to remain Vc.

Key words: Similacina atropurpurea, nutrition component, different treatment procedure

桂明英, 李宗菊, 陈标, 申洁, 田永生. 竹叶菜不同处理样品营养成分比较[J]. journal6, 2000, 21(2): 55-57.

GUI Ming-Ying, LI Zong-Ju, CHEN Biao, SHEN Jie, TIAN Yong-Sheng. The Compare of the Sample of Different Treatment Procedures to the Nutrition Contents of Similacina Atropurpurea[J]. journal6, 2000, 21(2): 55-57.

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