餐厨垃圾渗滤液的基本特性分析

doi:10.3969/j.cnki.jdxb.2016.01.016

journal6 ›› 2016, Vol. 37 ›› Issue (1): 69-73.DOI: 10.3969/j.cnki.jdxb.2016.01.016

餐厨垃圾渗滤液的基本特性分析

王亚光，吴玉先，滕瑶，何则强，熊利芝

（吉首大学生物资源与环境科学学院，湖南吉首 416000）

出版日期:2016-01-25 发布日期:2016-01-21
通讯作者: 何则强（1974—），男，湖南益阳人，吉首大学生物资源与环境科学学院教授，博士，主要从事功能材料与废物资源化利用研究.
作者简介:王亚光（1989—），女，河南洛阳人，吉首大学生物资源与环境科学学院硕士研究生，主要从事环境生态学研究
基金资助:
国家自然科学基金资助项目(51364009，51262008，51202087，51472107)；生态旅游湖南省重点实验室开放课题资助项目（JDSTLY1503）；湖南省研究生培养创新基地开放基金资助项目（201508）；吉首大学研究生培养创新基地资助项目（研通[2015]20号）；吉首大学研究生校级课题资助项目（15JDY024）

Characteristics Analyses of Kitchen Waste Leachate

WANG Ya-Guang, WU Yu-Xian, TENG Yao, HE Ze-Qiang, XIONG Li-Zhi

（College of Biology and Environmental Sciences,Jishou University,Jishou 416000,Hunan China）

Online:2016-01-25 Published:2016-01-21

摘要/Abstract

摘要：以吉首大学某学生食堂的餐厨垃圾为原料，对餐厨垃圾渗滤液的基本特性进行了试验分析.试验结果表明，经过为期8周的厌氧发酵获得的餐厨垃圾渗滤液的COD质量浓度和氨氮质量浓度分别高达140.6 g/L和16.2 g/L；随着厌氧发酵时间的延长，餐厨垃圾渗滤液的pH值由1周末的5.9逐渐降低为8周末的3.7；同期VFA质量浓度则由6.7 g/L增加到17.9g/L；COD质量浓度由57.9 g/L增加至140.6 g/L，NH⁺₄—N质量浓度由0.3 g/L增加至16.2 g/L；继续延长反应时间，餐厨垃圾渗滤液的pH趋于稳定，VFA和NH⁺₄—N质量浓度增加缓慢，COD质量浓度呈下降趋势.

关键词： 餐厨垃圾渗滤液, 厌氧发酵, 化学需氧量, 氨氮

Abstract: The kitchen wastes were collected from a student canteen in Jishou University to produce kitchen waste leachate in the laboratory in an anaerobic acidogenic reactor.The characteristics of kitchen waste leachate were analyzed.Results show that the concentration of COD and NH⁺₄—N for formed kitchen waste leachate after reaction for 8 weeks is more than 140.6 g/L and 16.2 g/L,respectively.With the increase of fermentation time,the pH of the kitchen waste leachate decreased from 5.9 in the end of 1^st week to 3.7 in the end of 8^th week.At the same time,the VFA concentration increased from 6.7 g/L to 17.9 g/L and the COD concentration increased from 57.9 g/L to 140.6 g/L,while the NH⁺₄—N concentration increased 0.3g/L to 16.2 g/L.Prolonging the reaction time,the pH of the kitchen waste leachate tends to be stable and the concentration of VFA and NH⁺₄—N increases slowly,while the concentration of COD has a downward trend.

Key words: kitchen waste leachate, anaerobic acidogenic, COD, NH⁺₄&mdash, N

王亚光, 吴玉先, 滕瑶, 何则强, 熊利芝. 餐厨垃圾渗滤液的基本特性分析[J]. journal6, 2016, 37(1): 69-73.

WANG Ya-Guang, WU Yu-Xian, TENG Yao, HE Ze-Qiang, XIONG Li-Zhi. Characteristics Analyses of Kitchen Waste Leachate[J]. journal6, 2016, 37(1): 69-73.

参考文献

[1] 中华人民共和国国家统计局.中国统计年鉴——2014[M].北京：中国统计出版社，2014.

[2] 谢炜平,梁彦杰,何德文,等.餐厨垃圾资源化技术现状及研究进展[J].环境卫生工程,2008,16（2）:43-45；48.

[3] 孙媛媛,许鹏,刘丽清,等.餐厨垃圾资源化技术研究探析[J].环境科学与管理,2014,39（2）:174-177.

[4] KANG K H,SHIN H S,PARK H.Characterization of Humic Substances Present in Landfill Leachates with Different Landfill Ages and Its Implications[J].Water Research,2002（36）:4 023-4 032.

[5] RIKAME S S,MUNGRAY A A,MUNGRAY A K.Electricity Generation from Acidogenic Food Waste Leachate Using Dual Chamber Mediator Less Microbial Fuel Cell[J].International Biodeterioration & Biodegradation,2012（75）:131-137.

[6] 陈雪.浅析餐厨垃圾无害化处理中渗滤液的处理技术[J].环境科学与管理,2010,35(6):99-101.

[7] 马超.餐厨垃圾渗滤液厌氧发酵研究[D].南宁:广西大学，2013.

[8] HAN S K,KIM S H,SHIN H S.Uasb Treatment of Wastewater with VFA and Alcohol Generated During Hydrogen Fermentation of Food Waste[J].Process Biochemistry,2005（40）:2 897-2 905.

[9] 张军,潘晓玥,左薇,等.微生物燃料电池与好氧堆肥协同处理餐厨垃圾[J].环境工程学报,2015,9(3):1 389-1 396.

[10] LI Xiaomin,CHENG Kayu,WONG J W C.Bioelectricity Production from Food Waste Leachate Using Microbial Fuel Cells:Effect of NaCl and pH[J].Bioresource Technology,2013(149):452-458.

[11] CHEN Y,CHENG J J,CREAMER K S.Inhibition of Anaerobic Digestion Process_A Review[J].Bioresource Technology,2008(99):4 044-4 064.

[12] ALLEN R M,BENNETTO H P.Microbial Fuel Cells:Electricity Production from Carbohydrates[J].Applied Biochemistry and Biotechnology,1993,39(2):27-40.

[13] TATSI A,ZOUBOULIS A.A Field Investigation of the Quantity and Quality of Leachate from a Municipal Solid Waste Landfill in a Mediterranean Climate(Thessaloniki,Greece)[J].Advances in Environmental Research,2002(6):207-219.

[14] HE Manni,SUN Yanbin,ZOU Dexun,et al.Influence of Temperature on Hydrolysis Acidification of Food Waste[J].Procedia Environmental Sciences,2012(16):85-94.

餐厨垃圾渗滤液的基本特性分析

Characteristics Analyses of Kitchen Waste Leachate

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 2

编辑推荐

Metrics

本文评价

[1]	李思思，杨朝霞，雷洋，代琴丽. 电解锰渣回收氨氮的工艺条件[J]. 吉首大学学报（自然科学版）, 2016, 37(4): 57-60.
[2]	费讲驰, 范丹, 滕瑶, 何则强, 熊利芝. 阳极液提取Mn²⁺和NH₃-N的影响因素及其分析[J]. journal6, 2014, 35(4): 69-73.