斑点叉尾鮰鱼皮水解产物及其理化性质

journal6 ›› 2010, Vol. 31 ›› Issue (1): 87-90.

斑点叉尾鮰鱼皮水解产物及其理化性质

(1.吉首大学化学化工学院，湖南吉首 416000；2.吉首大学资源与环境科学学院，湖南吉首 416000)

出版日期:2010-01-25 发布日期:2012-04-19
作者简介:黄诚(1963-),男,湖南洞口人,吉首大学化学化工学院副教授,硕士,主要从事食品技术开发和食品分析研究.
基金资助:
湖南省科技厅研究项目(2009GK3167)

Physico-Chemical Properties of Hydrolysis Products from Channel Catfish Skin

（1.College of Chemistry and Chemical Engineering,,Jishou University,Jishou 416000,Hunan China;2.College of Biology and Environmental Sciences,Jishou University,Jishuo 416000,Hunan China)

Online:2010-01-25 Published:2012-04-19

摘要/Abstract

摘要：以斑点叉尾鮰鱼皮为原料，在低于蛋白变性温度的条件下利用乙酸提取和乙酸/木瓜蛋白酶提取的2种不同水解产物，对其理化性质进行系统测定.实验结果表明，乙酸水解产物和酶溶性水解产物的热变性温度分别为30～35℃和28～35℃；酶溶性水解产物在溶解性能、乳化性能和乳化稳定性方面优于乙酸水解产物，而在吸水性能、吸油性能、起泡性以及泡沫稳定性方面，乙酸水解产物明显好于酶溶性水解产物.

关键词： 斑点叉尾鮰鱼皮, 水解产物, 理化性质

Abstract: Hydrolysis products of channel catfish skin was extracted by using acetic acid method and acetic acid + papain method,and their physico-chemical properties were described.Results showed that the denaturation temperatures of acid-soluble hydrolysis products and acetic acid + papain hydrolysates were at 30~35 ℃ and 28~35 ℃ respectively.The dissolubility,emulsify capacity and emulsifying stability of products obtained by acetic+papain method were superior to that obtained by acetic acid method,but the latter produced a better water absorption capacity,oil absorption capacity,foaming capacity and foam stability than the former.

Key words: Channel catfish skin, hydrolysis products, physico-chemical properties

黄诚, 曹光辉, 尹红, 李永平, 刘贞诚. 斑点叉尾鮰鱼皮水解产物及其理化性质[J]. journal6, 2010, 31(1): 87-90.

HUANG Cheng, CAO Guang-Hui, YIN Hong, LI Yong-Ping, LIU Zhen-Cheng. Physico-Chemical Properties of Hydrolysis Products from Channel Catfish Skin[J]. journal6, 2010, 31(1): 87-90.