加糖对自酿葡萄酒理化性质的影响
刘海纯，杨冬梅，李俊年，叶青，张颖，姚梅花，吴思瑶
Effects of Sugaring on the Physicochemical Properties of Home-Brewed Wine
LIU Haichun,YANG Dongmei,LI Junnian,YE Qing,ZHANG Ying,YAO Meihua,WU Siyao
吉首大学学报（自然科学版）
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2017, (5): 83
-87
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DOI: 10.3969/j.cnki.jdxb.2017.05.017
