吉首大学学报(自然科学版)

• 生物与化学化工 • 上一篇    下一篇

大戟科假奓包叶的种子油提取及油脂肪酸成分

刘钊君,彭震,朱里,彭小列,刘世彪   

  1. (1.海南大学生命科学与药学院,海南 海口 570228;2.吉首大学生物资源与环境科学学院,湖南 吉首 416000)
  • 出版日期:2020-03-25 发布日期:2020-12-13
  • 通讯作者: 刘世彪(1965—),男,湖南保靖人,博士,教授,主要从事植物资源学研究.E-mail: liushibiao_1@163. com.
  • 基金资助:

    生态旅游湖南省重点实验室开放基金项目(STLV1904);国家自然科学基金资助项目(31760044)

Extraction and Fatty Acid Analysis of Seed Oil of Discocleidion rufescens, a Species in Eeuphorbiaceae

LIU Zhaojun, PENG Zhen, ZHU LI, PENG Xiaolie, LIU Shibao   

  1. (1. College of Biology and Environmental Science, Jishou University, Jishou 416000, Hunan China;2. School of Life and Pharmaceutical Science, Hainan University, Haikou 570228, China)
  • Online:2020-03-25 Published:2020-12-13

摘要:

利用超声波辅助提取法萃取吉首市郊区4个采样点的大戟科植物假奓包叶的种子油,并采用气相色谱-质谱(GC-MS)联用技术分析了种子油脂肪酸组成。结果表明,4个采样点的假奓包叶种子油提取率平均为22.71%,种子油的脂肪酸成分分别为8,7,5, 4种;各采样点植物假奓包叶的种子油共有的、相对含量较高的脂肪酸成分为亚麻酸(52.38%)、亚油酸(28.18%)、硬脂酸(13.30%)和棕榈酸(5.78%),其总量占总脂肪酸的99.47%.

关键词: 假奓包叶, 种子油, 脂肪酸成分

Abstract:

The seed oil of Discocleidion rufescens in euphorbiaceae collected from 4 sampling suburb sites of Jishou city was extracted by ultrasonic wave-assisted extraction, and the fatty acid constituents were analyzed by gas chromatography-mass spectrometry (GC-MS). The results showed that the average extraction percentage of seed oil was 22.71%, and the fatty acid components were of 8, 7, 5 and 4 kinds, respectively. The components of high content from 4 sampling points included linolenic acid (52.38%), linoleic acid (28.18%), stearic acid (13.30%) and palmitic acid (5.78%), with the sum of which took 99.47% of the total fatty acid.

Key words: Discocleidion rufescens, seed oil, fatty acid component

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