鲜杨梅汁饮料的绿色生产工艺

journal6 ›› 2001, Vol. 22 ›› Issue (3): 45-47.

鲜杨梅汁饮料的绿色生产工艺

( 1. 吉首大学科技研究开发中心, 湖南吉首 416000; 2.靖州县科技局, 湖南靖州 418400;3. 湖南老爹农业科技开发有限公司,湖南吉首 416000)

出版日期:2001-09-15 发布日期:2013-01-05
作者简介:张永康( 1939- ) ,男, 浙江省杭州市人,吉首大学科技研究开发中心教授,主要从事应用化学化工研究.
基金资助:
国家科委国家级星火计划项目( 00B101D770005)

The Undefiled Production Technology of the Green Food:Red Bayberry Juice

( 1. The Scientific and Technological Research and Development Center of Jishou University, Jishou 416000, Hunan;2. The Scientific and Technological Burean of Jingzhou County, Jingzhou, 418400;3.Laodie Edvelopment Company Limited of Agricultural Science and Technology, Jishou 416000, Hunan)

Online:2001-09-15 Published:2013-01-05

摘要/Abstract

摘要：介绍了绿色食品鲜杨梅汁饮料的绿色生产工艺流程, 讨论了其制作方法中主要设备、原料和具体的生产控制参数以及安全生产、保护环境问题的解决方案. 按此工艺流程生产加工的鲜杨梅汁饮料, 其理化指标及微生物指标均符合有关国家标准及企业标准.

关键词： 绿色食品, 杨梅, 果汁, 生产工艺, 绿色技术

Abstract: In this paper is discussed the technological process of producing red bayberry juice, a kind of green food, in-cluding the main equipments, raw material, concrete control parameter of production, and the solution to the problems,raw material, concrete control parameter of production, and the solution to the problems of safe production and environmental protection.The red bayberry juice proces sed in this way discussed in this paper will be up to the state and enterprise s tandard of physicochemical and microbial quota.

Key words: green food, bayberry, juice, production technology, undefiled technology

张永康, 廖美富, 李加兴, 周亚林, 吴才芳, 朱清林. 鲜杨梅汁饮料的绿色生产工艺[J]. journal6, 2001, 22(3): 45-47.

ZHANG Yong-Kang, LIAO Mei-Fu, LI Jia-Xing, ZHOU Ya-Lin, WU Cai-Fang, ZHU Qing-Lin. The Undefiled Production Technology of the Green Food:Red Bayberry Juice[J]. journal6, 2001, 22(3): 45-47.

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